Meals and catering
We know just how important exceptional nourishment is to our residents. Our skilled catering staff make thousands of tasty and wholesome breakfasts, lunches and dinners every year for our residents and tenants to enjoy. Sample menu
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We base our menu on fresh, seasonal produce so change our offering every four weeks. Typical dishes from our autumnal menu include wholesome hotpots, warming casseroles or frittatas, with braised marrow and mustard mash being an ever-popular choice.
For summer, our seasonal menu includes our much-loved chicken and prawn melt, accompanied with sweet mangetout, or our signature chef’s salad.
We enjoy keeping things interesting with our regular specials, which help to celebrate calendar events such as Burns Night or which take inspiration from far-flung corners of the world. We cater for a wide range of diets, including vegetarian, gluten and dairy-free and offer specialist menu planning for these diets.
Meet Matt, one of our chefs at Royal Alfred…
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