Matt GoodmanCatering Manager
Matt has been working in the catering industry for 15 years, joining the Royal Alfred in 2014 as a Chef.
Since starting, Matt has progressed quickly through the Society, working his way up to Head Chef and to his current role as Catering Manager. His main duties include cooking for the residents to ensure they are getting their individual nutritional needs as well as planning meetings, ordering stock, creating staff rotas and training colleagues.
Today, Matt is responsible for a small team of chefs that produce more than 70,000 meals each year for the residents at Belvedere House, in addition to organising catering for wakes, parties and celebrations.
He was first introduced to the Society by his grandmother who used to be a Carer at the home and always spoke so fondly of her time working here. Unfortunately she has since passed away, but we know she would very proud to know that Matt has followed in her footsteps by working at the home.Back to Team